Cinnamon, Ginger, Fennel Seed, Black Pepper, Turmeric, Orange Peel, Cardomen and Clove.
1 Teaspoon per cup
Tea - Chai 100g
£10.00Price
Application
Put one teaspoon of herbs per cup in hot water and let it steep for five to ten minutes. The herbal mixture can be added to and reused several times over a. number of days. Can add milk or steep in milk for a more luxurious drink. Chai helps to warm our kidney and spleen yang and chase away the cold. It can be very helpful for gastric upsets too.